MAY MENU


BAKED GOODS

STRAWBERRY BASIL MARITOZZI

brioche bun filled with housemade Blue Sky strawberry jam and basil-mascarpone whipped cream

COCONUT BANANA CREAM PUDDING JAR (GF)

housemade banana pudding layered with a toasted coconut-vanilla wafer crumble and vanilla bean mascarpone whip

BLUEBERRY CHAMOMILE CRUMBLE BAR

fresh blueberries sandwiched between a chamomile shortcrust and buttery crumbs. Topped with chamomile-infused powdered sugar

SANDWICHES

BREAKFAST SAMMY

Bacon, Chive Scrambled Eggs, Smoked Gouda, Calabrian Chili Mayo on Housemade Focaccia

MORTADELLA BREAKFAST SAMMY

Thinly Sliced Mortadella, Chive Scrambled Eggs, Parm Butter, Basil Mayo, Arugula on Housemade Focaccia

BREAKFAST BOWL (GF)

Hot Italian Sausage, Chive Scrambled Eggs, Skillet Potatoes, Peppers and Onions, Creamy Herb Sauce, Goat Cheese