MAY MENU
BAKED GOODS
STRAWBERRY BASIL MARITOZZI
brioche bun filled with housemade Blue Sky strawberry jam and basil-mascarpone whipped cream
COCONUT BANANA CREAM PUDDING JAR (GF)
housemade banana pudding layered with a toasted coconut-vanilla wafer crumble and vanilla bean mascarpone whip
BLUEBERRY CHAMOMILE CRUMBLE BAR
fresh blueberries sandwiched between a chamomile shortcrust and buttery crumbs. Topped with chamomile-infused powdered sugar
SANDWICHES
BREAKFAST SAMMY
Bacon, Chive Scrambled Eggs, Smoked Gouda, Calabrian Chili Mayo on Housemade Focaccia
MORTADELLA BREAKFAST SAMMY
Thinly Sliced Mortadella, Chive Scrambled Eggs, Parm Butter, Basil Mayo, Arugula on Housemade Focaccia
BREAKFAST BOWL (GF)
Hot Italian Sausage, Chive Scrambled Eggs, Skillet Potatoes, Peppers and Onions, Creamy Herb Sauce, Goat Cheese