FEBRUARY MENU


BAKED GOODS

PEANUT BUTTER OATMEAL CHOCO CHUNK COOKIE

topped with flaky salt

MAPLE PECAN MONKEY BREAD

pull-apart cinnamon sugar sweet bread with swirls of maple & pecans topped with vanilla glaze

CITRUS TART (GF)

orange-grapefruit curd, lemon-poppyseed crust, chamomile whip, citrus segments

SANDWICHES

BREAKFAST SAMMY

thick cut bacon, scrambled eggs with chives, smoked gouda, calabrian chili mayo on housemade focaccia

MORTADELLA BREAKFAST SAMMY

thinly sliced mortadella, chive scrambled eggs, basil mayo, baby arugula, and parm butter on housemade focaccia

BREAKFAST BOWL (GF)

Sicilian sausage, chive scrambled eggs, skillet potatoes, peppers & onions, creamy herb sauce, goat cheese

MEATBALL HERO

grass-fed organic pork & beef meatballs, red sauce, fresh mozzarella, pesto, grated parm on a Noble baguette