FEBRUARY MENU
BAKED GOODS
PEANUT BUTTER OATMEAL CHOCO CHUNK COOKIE
topped with flaky salt
MAPLE PECAN MONKEY BREAD
pull-apart cinnamon sugar sweet bread with swirls of maple & pecans topped with vanilla glaze
CITRUS TART (GF)
orange-grapefruit curd, lemon-poppyseed crust, chamomile whip, citrus segments
SANDWICHES
BREAKFAST SAMMY
thick cut bacon, scrambled eggs with chives, smoked gouda, calabrian chili mayo on housemade focaccia
MORTADELLA BREAKFAST SAMMY
thinly sliced mortadella, chive scrambled eggs, basil mayo, baby arugula, and parm butter on housemade focaccia
BREAKFAST BOWL (GF)
Sicilian sausage, chive scrambled eggs, skillet potatoes, peppers & onions, creamy herb sauce, goat cheese
MEATBALL HERO
grass-fed organic pork & beef meatballs, red sauce, fresh mozzarella, pesto, grated parm on a Noble baguette
